Sauce Tartare Recipe ingredients

• ½ teaspoon mustard
• 1 teaspoon powdered sugar
• ½ teaspoon salt
• Few grains cayenne
• Yolks 2 eggs
• ½ cup olive oil
• ¼ teaspoon powdered tarragon or 1 tablespoon tarragon vinegar
• 1½ tablespoons vinegar
• Capers, Pickles, Olives, Parsley}½ tablespoon each, finely chopped
• ½ shallot, finely chopped

To prepare this Sauce Tartare Recipe, first mix mustard, sugar, salt, and cayenne; add yolks of eggs, and stir until thoroughly mixed, setting bowl in pan of ice-water. Add oil, at first drop by drop, stirring with a wooden spoon or wire whisk. As mixture thickens, dilute with vinegar, when oil may be added more rapidly. Keep in cool place until ready to serve, then add remaining ingredients.