Ripe Tomato Pickle Recipe ingredients

• 3 pints tomatoes, peeled and chopped
• 1 cup chopped celery
• 4 tablespoons chopped red pepper
• 4 tablespoons chopped onion
• 4 tablespoons salt
• 6 tablespoons sugar
• 6 tablespoons mustard seed
• ½ teaspoon clove
• ½ teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 2 cups vinegar

To prepare this Ripe Tomato Pickle Recipe, first mix ingredients in order given. Put in a stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.