Chow-Chow Recipe ingredients

• 1 head cauliflower broken fine
• 1 head cabbage, sliced
• 6 peppers, chopped
• 6 small onions, sliced

To prepare this Chow-Chow Recipe, first boil all together in salt water until tender, and drain. 3 pints of vinegar, 1 handful of white mustard seed. Add these to the drained articles and boil a few minutes. 1 cupful of sugar, half a cupful of made mustard, half an ounce of celery seed, half an ounce of turmeric. Stir them in thoroughly just before taking from the fire.