Spiced Currants Recipe ingredients

• 4 quarts currants
• 2 pounds white sugar
• 1 pint vinegar
• 1 teaspoon allspice
• 1 teaspoon cloves
• 2 teaspoons cinnamon

To prepare this Spiced Currants Recipe, first stem the fruit, and wash it. Make the syrup of the sugar, vinegar and spices and boil for five minutes. Add the fruit and cook until the mixture is thick and clear. Seal in clean, hot jars.