Cooked Dressing. Recipe 2 ingredients

To prepare this Cooked Dressing. Recipe 2, first no. 1.

Three eggs, two teaspoonfuls of salt, one teaspoonful of mustard, one teaspoonful of paprika or 1-4 saltspoonful of cayenne, two tablespoonfuls of oil or melted butter, one cupful of milk, one-half cupful of vinegar.

Separate the eggs and beat the yolks until light. Add the seasonings to the vinegar and heat it to the boiling point. Scald the milk, pour it on to the beaten yolks and cook it with the vinegar in a double boiler until it begins to thicken, then add the oil and whites of the eggs, which have been beaten until stiff.