Cooked Salad Dressing Recipe 2 ingredients

• The yolks of 2 eggs
• 2 tablespoonfuls of vinegar or lemon juice
• ½ teaspoonful of salt
• ½ teaspoonful of sugar
• The white of 1 egg, beaten dry
• ¼ teaspoonful of mustard
• 2 tablespoonfuls of butter
• ¼ teaspoonful of paprika
• 1/3 cup of double cream

To prepare this Cooked Salad Dressing Recipe 2, first beat the yolks very light, add the seasoning and acid and stir, while cooking over hot water, until the mixture thickens; turn the white into the mixture and return the dish to the hot water (remove it while beating the white dry) while the two are folded together; continue the cooking until the whole is very hot, then beat in the butter, a little at a time, and set aside to chill. When ready to serve fold in the cream. Remove the dressing from the fire before adding the butter. Use in place of mayonnaise. If to be used with fruit let the acid be lemon juice.