Cream Dressing II Recipe ingredients

• 1 teaspoon mustard
• 1 teaspoon salt
• 2 teaspoons flour
• 1½ teaspoons powdered sugar
• Few grains cayenne
• 1 teaspoon butter
• Yolk 1 egg
• 1/3 cup vinegar
• ½ cup thick cream, sweet or sour

To prepare this Cream Dressing II Recipe, first mix dry ingredients, add butter, egg, and vinegar slowly. Cook over boiling water, stirring constantly, until mixture thickens; cool, and add to heavy cream, beaten until stiff.f