Cooked Cream Dressing Recipe ingredients

• ¼ cup Mazola
• 3 tablespoons Karo, Red or Blue Label
• ½ teaspoon dry mustard
• 1 teaspoon salt
• ¼ teaspoon cayenne
• 3 tablespoons Argo or Kingsfords Cornstarch
• 2 eggs, beaten
• 1-¼ cups top milk
• ¾ cup very mild vinegar

To prepare this Cooked Cream Dressing Recipe, first combine the Mazola, Karo, the dry ingredients and the eggs in a double boiler top. Gradually stir in the milk which should be scalded, and cook over hot water, stirring constantly until thick like white sauce; then gradually add the vinegar, heated, and beat with an egg beater until the mixture thickens again. Dilute with mild vinegar, sweet or sour cream as needed. This may be used with any meat, fruit, fish, egg or vegetable salad.