Cream Salad Dressing Recipe 2 ingredients

To prepare this Cream Salad Dressing Recipe 2, first beat 2 eggs until very light; add 1 teaspoonful of sugar, 1/2 teaspoonful of salt, 1/4 saltspoonful of mustard, a pinch of red pepper, and 1 teaspoonful of butter. When well mixed, add 3 tablespoonfuls of vinegar, and cook over boiling water until it thickens. Remove from the stove and thin with 3 or 4 tablespoonfuls of rich, sweet cream.