French Dressing-No.1 Recipe ingredients

To prepare this French Dressing-No.1 Recipe, first rub the sides of a bowl with garlic or an onion cut in halves. Put in 1/2 teaspoonful of salt, and 1 saltspoonful of pepper; then pour in slowly 4 tablespoonfuls of olive-oil, stirring constantly. When the salt is dissolved, add 1 tablespoonful of tarragon vinegar or lemon juice. Mix thoroughly and use at once.