French Dressing-No. 2 Recipe ingredients

To prepare this French Dressing-No. 2 Recipe, first rub the inside of a bowl with onion. Mix 1/2 teaspoonful of pepper and 1 teaspoonful of salt with 3 tablespoonfuls of salad-oil, and slowly add 1 tablespoonful of vinegar. Beat well, then add 3 more tablespoonfuls of the oil, and another tablespoonful of vinegar. Continue beating until the oil and vinegar are well mixed and the dressing is of a creamy appearance. Use the dressing as soon as it is mixed, as the parts separate quickly.