Mayonnaise Dressing Recipe 4 ingredients

To prepare this Mayonnaise Dressing Recipe 4, first chill all materials thoroughly. Place the mixing bowl in a pan of ice water, especially if the room be warm. If this is done mayonnaise will curdle but seldom, if at all. To the yolk of an egg add a pinch of cayenne and one-half teaspoon each of salt, sugar and mustard if the latter flavor be liked. With a rotary beater, beat into this one cup of olive oil and two tablespoons of lemon juice. If in spite of care it curdles, chill thoroughly by putting as large a piece of ice into the bowl as possible. Take out as soon as chilled and beat again.