Mazola Mayonnaise Recipe ingredients

• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Karo, Red Label
• 1 egg
• 3 tablespoons vinegar
• 2 cups Mazola

To prepare this Mazola Mayonnaise Recipe, first put the seasonings in a small deep bowl, beat in the egg, add the vinegar, stir until mixed and gradually beat in the Mazola, suing a wheel egg beater. Start with one-half teaspoon oil - when the mayonnaise has begun to thicken, add it a tablespoonful at a time. When done, beat in one tablespoon boiling water.

Savory Mayonnaise

Prepare Mazola Mayonnaise and to it add two tablespoons minced green pepper, one-half tablespoon minced, pickled onion, one tablespoon minced, stuffed olives and one tablespoon chopped, salted nut meats, any kind.

Cream Mayonnaise

To Mazola Mayonnaise, add an equal quantity of plain cream or slightly sour cream whipped and seasoned further with paprika. If for fruit salads, a little Karo may be stirred in.