Melted Butter Dressing Recipe ingredients

• 2 raw egg yolks
• 6 tablespoons butter
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 4 tarragon leaves chopped fine
• ½ teaspoon lemon juice

To prepare this Melted Butter Dressing Recipe, first put the egg yolks with 2 tablespoons of butter in a saucepan and set over hot water, stir rapidly until the butter is melted and the sauce begins to thicken; add 2 tablespoons of butter and continue stirring to a cream, add the remainder of butter, a bit at a time, seasonings and minced tarragon leaves. The lemon should be added just before serving.