Oil Dressing I Recipe ingredients

• 4 "hard-boiled" eggs
• 4 tablespoons oil
• 4 tablespoons vinegar
• ½ tablespoons sugar
• ½ teaspoon mustard
• ½ teaspoon salt
• Few grains cayenne
• White 1 egg

To prepare this Oil Dressing I Recipe, first force yolks of "hard-boiled" eggs through a strainer, then work, using a silver or wooden spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.