Egg Gravy Recipe ingredients

• 3 tablespoons solid vegetable fat
• 1 egg
• 4-½ tablespoons flour
• 2 cups milk or water
• Salt to taste

To prepare this Egg Gravy Recipe, first put the fat into a skillet, and when quite hot, add the well beaten egg, and stir over the fire until the whole is a light brown color. Add the flour, and continue to stir until a nice brown; then add one third of the liquid, and stir until smooth and free from lumps. Add the remainder of the milk, boil up, salt to taste, and serve.