Bechamel Sauce Recipe 2 ingredients

To prepare this Bechamel Sauce Recipe 2, first cook one and one-half cups of white stock with a slice each of onion and carrot, a bay leaf, a sprig of parsley and six peppercorns, until reduced to one cup. Brown one-fourth cup of flour in one-fourth cup of butter, add the strained stock and beat until smooth. When cooked beat into it a cup of hot cream and season to taste with salt and pepper.