Bernaise Sauce Recipe ingredients

To prepare this Bernaise Sauce Recipe, first place on one side of the stove in a saucepan 2 tablespoonfuls of tarragon or common vinegar and 2 of water, and a slice of onion. While this is heating, cream 4 tablespoonfuls of butter and beat very light the yolks of 3 eggs, to which add 1/2 teaspoonful of salt and paprika. Remove the onion from the heated vinegar and beat in rapidly the beaten yolks. Stir until of a creamy consistency; then add a spoonful at a time of the butter, beating all the time, so as to have the sauce very light.