Bearnaise Recipe ingredients

• 3 tablespoons butter
• 6 raw egg yolks
• 2 shallots
• 2 tablespoons chervil vinegar
• 5 peppers
• ½ teaspoon salt
• Few grates nutmeg
• 12 tarragon leaves chopped fine
• 1 teaspoon meat glaze

To prepare this Bearnaise Recipe, first chop the shallots, cook in vinegar with the crushed peppers; reduce until nearly dry, then cool. Rub into it the egg yolks, beating sharply; then work into it gradually the butter, seasonings, and tarragon leaves. Cook over boiling water, beat briskly; add the meat glaze, drain and serve at once.