Caper Sauce Recipe 4
Caper Sauce Recipe 4 ingredients
- 1/3 cup butter
- 3 tablespoons Gold Medal flour
- ½ cup capers
- 1½ cups mutton broth
- ½ teaspoon salt
- Few grains cayenne
Instructions:
To prepare this Caper Sauce Recipe 4, first melt butter, add flour mixed with seasonings; cook smooth, add broth (one-third at a time). Cook together, stirring constantly. When done, add the capers well drained from their liquor.
