Caper Sauce Recipe 2 ingredients

• (For boiled lamb)

To prepare this Caper Sauce Recipe 2, first prepare a drawn butter sauce, using lamb broth or water as the liquid. When ready to serve add one or two tablespoonfuls of capers drained from the liquid in the bottle. A teaspoonful of lemon juice may be added if desired.

EGG SAUCE

(For boiled fish)

To a cup of drawn butter sauce add a hard-cooked egg, cut in thin slices or chopped fine.