Celery Sauce Recipe 1 ingredients

• 3 cups celery, cut in thin slices
• 2 cups Thin White Sauce

To prepare this Celery Sauce Recipe 1, first wash and scrape celery before cutting into pieces. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with one-half stock and one-half milk.