Cranberry Sauce, Unstrained Recipe ingredients

To prepare this Cranberry Sauce, Unstrained Recipe, first heat two cups, each, of sugar and water to the boiling-point. Add one quart of cranberries. Cover the saucepan, and let stand on the back of the range five minutes. Then move to the front of the range, and let cook five minutes after boiling begins. Set the sauce aside, covered, in the saucepan, until cold. The shape of the cranberries is well preserved in this sauce.