Creole Sauce Recipe 2 ingredients

• 2 tablespoons chopped onion
• 4 tablespoons green pepper, finely chopped
• 2 tablespoons butter
• 2 tomatoes
• ¼ cup sliced mushrooms
• 6 olives, stoned
• 1 1/3 cups Brown Sauce
• Salt and pepper
• Sherry wine

To prepare this Creole Sauce Recipe 2, first cook onion and pepper with butter five minutes; add tomatoes, mushrooms, and olives, and cook two minutes, then add Brown Sauce. Bring to boiling-point, and add wine to taste. Serve with broiled beefsteak or fillet of beef. Boiled rice should accompany the beef, and be served on same platter.