Creole Sauce Recipe 1 ingredients

• 2 cups stewed tomato
• ½ cup diced onion
• ½ cup diced sweet bell pepper
• 1 clove garlic
• 1-½ tablespoons vegetable butter
• A sprinkle of sugar
• Salt to taste
• Chopped parsley

To prepare this Creole Sauce Recipe 1, first put butter, pepper, onion, and crushed garlic into a saucepan, cover and let simmer for a few minutes, stirring often, so as to prevent scorching. Add the tomato, and let boil gently for 10 to 15 minutes. Add salt to taste, a sprinkle of sugar and chopped parsley and serve.