Drawn-Butter Sauce Recipe ingredients

• 1/3 cup butter
• 4 tablespoons flour
• 1 pint boiling water
• ¼ teaspoon salt

To prepare this Drawn-Butter Sauce Recipe, first make a roux of four tablespoons of the butter and all of the flour. Gradually add the boiling water, stirring constantly over hot water, until the sauce comes to the boiling point. Simmer until it is thick and smooth. When ready to serve, add salt and the remaining butter in small bits, beating constantly.