Economical Sauce for Cold Meat and Fish Recipe
Economical Sauce for Cold Meat and Fish Recipe ingredients
- 4 tablespoons salad oil
- 4 tablespoons cream
- 3 tablespoons vinegar
- Mustard
- Salt
- Pepper
Instructions:
To prepare this Economical Sauce for Cold Meat and Fish Recipe, first mix the salad oil, cream, vinegar, a little mustard, salt and pepper. Beat together quickly, with an egg beater. The sauce gets white quickly and looks like whipped cream. Soon it becomes as thick as the best made mayonnaise. Moreover, eggs are not required, the sauce will not curdle, and can be made quickly.
