Chopped Egg Sauce Recipe ingredients

To prepare this Chopped Egg Sauce Recipe, first prepare White sauce and add one chopped, hard-boiled egg, a little minced parsley and a few drops onion juice, if desired.

White Sauce Recipe

1-1/2 tablespoons Mazola

1-1/2 tablespoons Argo or Kingsfords Cornstarch

1/3 teaspoon salt

1/8 teaspoon pepper

1-1/2 cups milk

Stir the Mazola, cornstarch and seasonings together in a small saucepan. Gradually add the milk, stirring constantly. Bring to boiling point and boil three minutes.