Egg Sauce (For Fish) Recipe ingredients

• 2 hard boiled eggs, chopped
• 1 tablespoon parsley, chopped
• ½ teaspoon vinegar
• 1 cup white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Egg Sauce (For Fish) Recipe, first add parsley, vinegar and chopped eggs to the white sauce as soon as it is cooked, and stir well before serving.