Egg Sauce Recipe 3 ingredients

To prepare this Egg Sauce Recipe 3, first melt a tablespoon of butter, add a tablespoon of flour and gradually a cup of half milk and half water, stirring constantly until it thickens. Add a teaspoon of finely minced parsley, salt and paprika to season and the finely minced yolk of a hard-cooked egg. Take from the fire, add the yolks of two eggs beaten with a tablespoon of lemon juice and serve.