Espagnole Sauce Recipe ingredients

To prepare this Espagnole Sauce Recipe, first put four tablespoons of butter into a spider, and in it brown crisply one slice of carrot, one slice of onion, a bit of bay leaf, a sprig of thyme, a sprig of parsley and six peppercorns. Add five tablespoons of flour, and when well browned add gradually one pint of brown stock, beating to a creamy smoothness with a wire whisk. Strain and season with salt and pepper.