Giblet Sauce For Roast Chicken Recipe 1 ingredients

To prepare this Giblet Sauce For Roast Chicken Recipe 1, first pour the fat from the baking pan, to leave two tablespoonfuls in the pan; add two tablespoonfuls of flour, stir and cook until frothy, then add one cup of the water in which the giblets were cooked (these should be cooked while the chicken is being roasted), and stir until the boiling point is reached. Add the chopped giblets and serve.