Golden Sauce Recipe ingredients

• 1-2/3 cups Karo, Blue Label
• 1/3 cup water
• 2 egg yolks
• 2 drops vanilla

To prepare this Golden Sauce Recipe, first combine the water and Karo. Boil and pour onto the egg yolks slightly beaten. Cook over hot water until thickened - about two minutes, stirring constantly. Add vanilla and serve.