Orange Marmalade Sauce Recipe ingredients

To prepare this Orange Marmalade Sauce Recipe, first put into a saucepan one tablespoon of butter, one tablespoon of flour, one-third of a teaspoon of salt and a slight dusting of paprika. When brown add slowly one cup of rich brown stock and cook and stir until thick and smooth. Add, if liked, a gill of sherry and three tablespoons of Scotch marmalade, and beat hard until the marmalade is entirely and smoothly blended with the sauce. This sauce is particularly suitable to serve with quail and with grouse.