Oyster Sauce Recipe 1 ingredients

• 1 pint oysters
• ¼ cup butter
• ¼ cup flour
• 1 cup milk or Chicken Stock
• Salt
• Pepper
• Oyster liquor

To prepare this Oyster Sauce Recipe 1, first wash oysters, reserve liquor, heat, strain, add oysters, and cook until plump. Remove oysters, and make a sauce of butter, flour, oyster liquor, and milk. Add oysters, and season with salt and pepper.