Remolade Recipe ingredients

• 2 hard boiled egg yolks
• 1 raw egg yolk
• 1 teaspoon mustard
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon chopped parsley
• 3 tablespoons tarragon vinegar
• 1 cup oil

To prepare this Remolade Recipe, first rub together the cooked egg yolks, the raw egg yolk, seasonings and parsley; add two tablespoons of vinegar, combine the oil slowly, adding more vinegar until all has been used. Beat with Dover beater until very light and thick.