Anchovy Sauce Recipe ingredients

• 1 cup broth or stock
• 4 anchovies
• 1 tablespoonful butter

To prepare this Anchovy Sauce Recipe, first 1 teaspoonful capers.

Wash and dry the anchovies, remove the bones, and cut up fine. Dredge them lightly with flour, and fry them five minutes in the butter without browning. Add the broth or stock, let it simmer fifteen minutes; then add the crushed capers, and more salt and pepper, if needed. Serve very hot with roast or boiled beef.