Brown Cream Sauce Recipe ingredients

• 1½ cups milk
• ½ cup cream
• 3 tablespoons flour
• 1 tablespoon browned flour
• 1 teaspoon salt

To prepare this Brown Cream Sauce Recipe, first stir the brown and white flour smooth with a little of the milk. Heat the remaining milk and cream to boiling, stir into it the flour mixture, cook till thickened, and add salt. Milk instead of cream may be used by adding two tablespoons of butter substitute.