Brown Sauce I Recipe ingredients

• 2 tablespoons butter
• 1 cup Brown Stock
• ½ slice onion
• ¼ teaspoon salt
• 3 tablespoons flour
• 1/8 teaspoon pepper

To prepare this Brown Sauce I Recipe, first cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually, bring to the boiling-point, and let boil two minutes.