Brown Sauce Recipe 2 ingredients

• 1 small onion, chopped very fine
• 3 tablespoons cooking oil
• ¼ cup flour
• 1 pint boiling water
• 1 teaspoon salt

To prepare this Brown Sauce Recipe 2, first cook the flour in the oil till it is a medium dark-brown color. Add the chopped onion, and cook till the onion is browned. Then stir in the boiling water. Boil one minute. Strain and add salt. The flour must be stirred almost constantly while browning, to prevent scorching.