Mushroom Sauce Recipe ingredients

To prepare this Mushroom Sauce Recipe, first to 1 cupful of brown sauce add 1/2 cupful mushrooms, either canned or fresh, cut into small pieces. Roll the mushrooms in butter and saute in butter. Mix them with the sauce, bring to a boil, and a tablespoonful of lemon juice or half a wineglass of sherry or port wine. Serve with roast beef or steak.