Port Wine Sauce Recipe ingredients

• ½ cupful rich brown stock or brown sauce
• ½ cupful port wine
• ½ cupful currant jelly
• 1 teaspoonful lemon juice
• salt
• a dash of cayenne
• 2 or 3 cloves and whole allspice each
• a small stick of cinnamon
• a blade of mace

To prepare this Port Wine Sauce Recipe, first heat the stock with the spices long enough to extract their flavor; add the melted currant jelly, wine, and salt and pepper. When all are thoroughly hot and well blended, skim out the spices and serve with venison or game.