Soubise Sauce Recipe ingredients

• 2 tablespoons butter
• 2 tablespoons Gold Medal flour
• 2 cups sliced onion
• ½ cup cream
• 1 cup white stock
• ¼ teaspoon salt
• Few grains pepper

To prepare this Soubise Sauce Recipe, first melt butter, add flour and seasonings, cook until smooth; add stock, one-third at a time, stirring constantly, cook all together. Cover onions with boiling water and cook five minutes; drain again, cover with boiling water and cook until tender. Pass through puree strainer and add with cream to the first mixture.