Hollandaise Sauce Recipe 4 ingredients

• ½ cup butter
• Yolks of 3 eggs
• Juice of½ lemon
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup boiling water

To prepare this Hollandaise Sauce Recipe 4, first this is one of the best sauces for fish. Beat the butter to a cream with a silver spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper. About five minutes before serving, add the boiling water, a little at a time, stirring well. Place the bowl in a saucepan of boiling water, and stir rapidly until the sauce thickens like boiled custard.