Mock Hollandaise Sauce Recipe 2
Mock Hollandaise Sauce Recipe 2 ingredients
- (For boiled and baked fish, cauliflower, etc.)
- 1 tablespoonful of butter
- ½ cup of white stock
- 1 tablespoonful of flour
- Yolks of 2 eggs
- ¼ teaspoonful of salt
- ¼ cup of butter
- ¼ teaspoonful of pepper
- Juice of½ a lemon
Instructions:
To prepare this Mock Hollandaise Sauce Recipe 2, first use the butter, flour, seasonings and stock in making a sauce in the usual manner. The stock should be flavored with onion, etc. Cream the four tablespoonfuls of butter and beat the yolks into it, then gradually beat the mixture into the sauce. Finish with the juice of half a lemon.
