Olive and Almond Sauce Recipe
Olive and Almond Sauce Recipe ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup White Sauce
- ½ cup cream
- ¼ cup shredded almonds
- 1 teaspoon beef extract
- 8 olives (stoned and cut in quarters)
- ½ tablespoon lemon juice
- ¼ teaspoon salt
- Few grains cayenne
Instructions:
To prepare this Olive and Almond Sauce Recipe, first melt butter, add flour, and pour on gradually White Sauce. Just before serving add remaining ingredients. Serve with boiled or steamed fish.
