1921 Chili Sauce Recipe ingredients

• Force through food chopper
• 3 green bell peppers
• 1 red bell pepper and
• 4 large onions. Put in saucepan with
• 12 large tomatoes or
• 1 quart canned tomato
• 1 quart vinegar
• 1 cup sugar
• ¼ teaspoon oil of clove
• ¼ teaspoon oil of cinnamon
• 3 tablespoons salt
• ¾ teaspoon allspice
• ¾ teaspoon mustard
• ¾ teaspoon soda and

To prepare this 1921 Chili Sauce Recipe, first 1 tablespoon table sauce. Cook until soft and rub through puree sieve, getting through as much as possible of the vegetables. Cook again until thick and of the desired consistency.