Horseradish Sauce Recipe 1 ingredients

To prepare this Horseradish Sauce Recipe 1, first take a piece of butter the size of one egg, beat it up with 1/2 tablespoonful of flour, thin it with 1 cupful of warm broth or hot mint, place it on the fire to boil, stirring it all the time; stir in 2 tablespoonfuls of grated horseradish, let it heat, but not boil; add a little salt, and serve. A German recipe.