Sauce a l'Italienne Recipe ingredients

• Onion, Carrot, Lean raw ham} 2 tablespoons each, finely chopped
• Sprig marjoram
• 2 tablespoons butter
• 2½ tablespoons flour
• 12 peppercorns
• 1 cup Brown Stock
• 2 cloves
• 1¼ cups white wine
• ½ tablespoon finely chopped parsley

To prepare this Sauce a l'Italienne Recipe, first cook first six ingredients with butter five minutes, add flour, and stir until well browned; then add gradually stock and wine. Strain, reheat, and after pouring around fish sprinkle with parsley.