Ravigote Sauce Hot Recipe ingredients

• 1 cup consomme
• ½ teaspoon vinegar
• 2 tablespoons Gold Medal flour
• 1 tablespoon butter
• ½ clove of garlic
• 2 tarragon leaves
• 2 chervil leaves
• ¼ teaspoon salt
• 1/8 teaspoon pepper

To prepare this Ravigote Sauce Hot Recipe, first cook the herbs, chopped fine, with the vinegar and consomme for ten minutes and drain through a cloth. Melt the butter, add the flour, mixed with seasonings, cook together, add the consomme, a little at a time. When it becomes smooth add the chopped herbs.